<img src="https://pimg.1px.tw/qyoec/1387531242-218171805.jpg"/><br><span style="FONT-SIZE:11pt;COLOR:green;FONT-FAMILY:新細明體;"><br>養生黑木耳汁</span><span lang="EN-US" style="FONT-SIZE:11pt;COLOR:green;"><span style=""><font face="新細明體"> </font></span></span><span lang="EN-US" style="FONT-SIZE:11pt;"><br></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><br><font color="#7f3f00">材料:台灣原生種黑木耳</font></span><font face="新細明體"><font color="#7f3f00"><span lang="EN-US" style="FONT-SIZE:11pt;"> 600 <span lang="EN-US" style="FONT-FAMILY:新細明體;"><span lang="EN-US">克</span></span><span lang="EN-US" style="FONT-FAMILY:新細明體;">、去籽桂圓</span></span><span style="FONT-SIZE:11pt;"> </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">適量、去籽紅棗</span><span style="FONT-SIZE:11pt;"> </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">適量、冰糖</span><span style="FONT-SIZE:11pt;"> </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">少許。</span></font></font><span lang="EN-US" style="FONT-SIZE:11pt;"><br></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><br><font color="#7f3f00">作法:</font></span><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="新細明體"><br><font color="#7f3f00">1. </font></font></span><font color="#7f3f00"><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">將新鮮木耳、桂圓、紅棗加水煮滾後,再以小火悶煮</span><font face="新細明體"><span lang="EN-US" style="FONT-SIZE:11pt;"> 10 - 15 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">分鐘。</span></font></font><font face="新細明體"><font color="#7f3f00"><span lang="EN-US" style="FONT-SIZE:11pt;"> <br>2. </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">將煮好的材料放涼後,加少許冰糖和冰塊以果汁機打成汁,即可飲用</span><span lang="EN-US" style="FONT-SIZE:11pt;"> ( </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">冰糖和冰塊依個人喜好添加</span><span lang="EN-US" style="FONT-SIZE:11pt;"> )</span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">。</span></font></font>