<img src="https://pimg.1px.tw/qyoec/1387531239-4069637748.jpg"/><br><br><span style="FONT-SIZE:11pt;COLOR:green;FONT-FAMILY:新細明體;">粉紅黃晶菇烘蛋<font face="Georgia" color="#000000"><br><br></font></span><font color="#7f3f00"><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">材料:粉紅菇</span><font face="新細明體"><span lang="EN-US" style="FONT-SIZE:11pt;"> 8 <span lang="EN-US" style="FONT-FAMILY:新細明體;"><span lang="EN-US">兩</span></span><span lang="EN-US" style="FONT-FAMILY:新細明體;">、黃晶菇</span> 8 <span lang="EN-US" style="FONT-FAMILY:新細明體;"><span lang="EN-US">兩</span></span><span lang="EN-US" style="FONT-FAMILY:新細明體;">、蛋</span> 6 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">顆。</span></font></font><span lang="EN-US" style="FONT-SIZE:11pt;"><br></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><br><font color="#7f3f00">調味料:胡椒粉</font></span><font face="新細明體"><font color="#7f3f00"><span lang="EN-US" style="FONT-SIZE:11pt;"> 3 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">錢、鹽</span><span lang="EN-US" style="FONT-SIZE:11pt;"> 5 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">錢、砂糖</span><span lang="EN-US" style="FONT-SIZE:11pt;"> 3 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">錢、醬油</span><span lang="EN-US" style="FONT-SIZE:11pt;"> 30c c</span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">。</span></font></font><span lang="EN-US" style="FONT-SIZE:11pt;"><br></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><br><font color="#7f3f00">作法:</font></span><span lang="EN-US" style="FONT-SIZE:11pt;"><br><font face="新細明體" color="#7f3f00">1. </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><font color="#7f3f00">將粉紅菇與黃晶菇切丁加入胡椒粉爆香。</font></span><span lang="EN-US" style="FONT-SIZE:11pt;"><br><font face="新細明體" color="#7f3f00">2. </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><font color="#7f3f00">蛋加入調味與爆香後的粉紅黃晶菇攪拌後、起油鍋烘成蛋餅狀即可。</font></span>