<img src="https://pimg.1px.tw/qyoec/1387531237-1012031357.jpg"/><br><br><span style="FONT-SIZE:11pt;COLOR:green;FONT-FAMILY:新細明體;">靈芝茸養生雞</span><span lang="EN-US" style="FONT-SIZE:11pt;"><br></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><br>材料:土雞一隻、靈芝茸</span><font face="新細明體"><span lang="EN-US" style="FONT-SIZE:11pt;"> 10 <span lang="EN-US" style="FONT-FAMILY:新細明體;"><span lang="EN-US">克</span></span><span lang="EN-US" style="FONT-FAMILY:新細明體;">、紅棗</span> 20 <span lang="EN-US" style="FONT-FAMILY:新細明體;"><span lang="EN-US">克</span></span><span lang="EN-US" style="FONT-FAMILY:新細明體;">、枸杞</span> 10 <span lang="EN-US" style="FONT-FAMILY:新細明體;"><span lang="EN-US">克</span></span><span lang="EN-US" style="FONT-FAMILY:新細明體;">、水</span> 1000 c .c. </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">。</span></font><span lang="EN-US" style="FONT-SIZE:11pt;"><br></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><br>調味料:鹽</span><font face="新細明體"><span lang="EN-US" style="FONT-SIZE:11pt;"> 3 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">匙</span><span lang="EN-US" style="FONT-SIZE:11pt;"> ( </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">或依個人口味增減</span><span lang="EN-US" style="FONT-SIZE:11pt;"> ) </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">。</span></font><span lang="EN-US" style="FONT-SIZE:11pt;"><br></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><br>作法:</span><span lang="EN-US" style="FONT-SIZE:11pt;"><br><font face="新細明體">1. </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">先將靈芝茸切片約</span><font face="新細明體"><span lang="EN-US" style="FONT-SIZE:11pt;"> 4 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">至</span><span lang="EN-US" style="FONT-SIZE:11pt;"> 5 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">片備用。</span></font><span lang="EN-US" style="FONT-SIZE:11pt;"><br><font face="新細明體">2. </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">再放入靈芝茸片至裝好水的鍋內熬煮</span><font face="新細明體"><span lang="EN-US" style="FONT-SIZE:11pt;"> 30 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">分鐘後當湯底備用</span><span style="FONT-SIZE:11pt;"> </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">。</span></font><span lang="EN-US" style="FONT-SIZE:11pt;"><br><font face="新細明體">3. </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">將土雞切塊用水川燙後洗淨備用</span><font face="新細明體"><span style="FONT-SIZE:11pt;"> </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">。</span></font><span lang="EN-US" style="FONT-SIZE:11pt;"><br><font face="新細明體">4. </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">注入湯底至鍋內與土雞塊燉1小時後,再加入紅棗、枸杞、水與調味料再燉煮</span><font face="新細明體"><span lang="EN-US" style="FONT-SIZE:11pt;"> 5 </span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">分鐘即可食用。</span></font>