<img src="https://pimg.1px.tw/qyoec/1387531236-3453236696.jpg"/><br><br><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;"><span style="FONT-SIZE:11pt;COLOR:green;FONT-FAMILY:新細明體;">杏鮑菇滷味<br></span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;"><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">材料:杏鮑菇頭</span><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="Times New Roman">1000</font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">克</span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">、滷包</span><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="Times New Roman">1 </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">包、肉桂葉適量、辣椒</span><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="Times New Roman">2 </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">條<br><br>調味料</span><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="Times New Roman">:</font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">視個人口味增減、醬油</span><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="Times New Roman">2 </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">茶匙、醬油膏</span><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="Times New Roman">2 </font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">茶匙、鹽少許</span><span lang="EN-US" style="FONT-SIZE:11pt;"></span></p> <br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;"><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;"><br>作法:<br></span><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="Times New Roman">1.</font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">將滷包</span><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="Times New Roman">1</font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">包、肉桂葉、辣椒放入水</span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">中一起烹煮</span><span lang="EN-US" style="FONT-SIZE:11pt;"></span></p> <br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;"><span lang="EN-US" style="FONT-SIZE:11pt;"><font face="Times New Roman">2.</font></span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">水滾後,加入醬油、醬油膏調味後,再依個人口味決定是否加鹽巴</span><span lang="EN-US" style="FONT-SIZE:11pt;"></span></p> <br><font face="新細明體"><span lang="EN-US" style="FONT-SIZE:11pt;">3.</span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">調味好後,將杏鮑菇切塊放入,燜煮</span><span lang="EN-US" style="FONT-SIZE:11pt;">1.5-2</span><span style="FONT-SIZE:11pt;FONT-FAMILY:新細明體;">小時</span></font>